Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omelette
combines beaten eggs cooked to perfection, optionally filled with your
choice of cheese, vegetables, or meats.
Preparation time
Total: Approximately 10 minutes
Preparation: 5 minutes
Cooking: 5 minutes
Ingredients
2-3 large eggs
Salt, to taste
Pepper, to taste
1 tablespoon of butter or oil
Optional fillings: cheese, diced vegetables, cooked meats, herbs
Instructions
- Beat the eggs: In a bowl, beat the eggs with a pinch of
salt and pepper until they are well mixed. You can add a tablespoon of
water or milk for a fluffier texture.
- Heat the pan: Place a non-stick
frying pan over medium heat and add butter or oil.
- Cook the omelette:
Once the butter is melted and bubbling, pour in the eggs. Tilt the pan
to ensure the eggs evenly coat the surface.
- Add fillings (optional):
When the eggs begin to set at the edges but are still slightly runny in
the middle, sprinkle your chosen fillings over one half of the omelette.
- Fold and serve: As the omelette continues to cook, carefully lift one
edge and fold it over the fillings. Let it cook for another minute, then
slide it onto a plate.
- Enjoy: Serve hot, with additional salt and pepper
if needed.
Nutrition
The table below shows nutritional values per serving without the additional fillings.
Calories 277kcal
Carbs 0g
Protein 20g
Fat 22g
